Planning A Meal? Try these:

More Like This:
Hamantaschen with Apricot Filling Ave. Rating is 5
Easy Apricot Raisin Filling for Hamentaschen Ave. Rating is 5
Best Passover Brownies Ave. Rating is 3.5
Kichlach (cookies) Ave. Rating is 1.33333333333
Apple Jam Ave. Rating is 1

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web

 

Chocolate Macaroons
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

I prefer the chocolate macaroons over all other flavors.

Serves: 16-20 cookies

Prep Time:
Cook Time: Total Time:

Ashkenazi Parve Dessert
Passover

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

3 egg whites
7 ounces flaked coconut
1 cup sugar
2 squares unsweetened baking chocolate
1 tbs potato starch

Directions

  1. Beat egg whites well then gradually beat in sugar.
  2. Melt chocolate, and then add to egg mixture, along with potato starch and coconut
  3. Place walnut sized balls of mixture on baking sheet, evenly spaced
  4. Bake at 350 degrees (F) for 10-12 minutes.
  5. Remove to wire rack to cool then serve!

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader