Planning A Meal? Try these:
Appetizer: Gefilte Fish
Ave. Rating is 0

More Like This:
Baked Beef Brisket Ave. Rating is 5
Brisket with Sun-Dried Tomatoes Ave. Rating is 5
honey cracker chicken Ave. Rating is 5
Cholent Ave. Rating is
Chicken Paprika Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Stuffed Cabbage Leaves
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

These stuffed cabbage leaves, “holishkes” in Yiddish, are typically served during Sukkot.

Serves: 8-10

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Entree

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe
Edit to add or update your photo!


1 head cabbage
1 lb. ground beef
1/2 cup matzo meal or uncooked rice
1 large onion, grated
2 carrots, grated
1/2 tsp. garlic powder
1/4 cup parsley, chopped
2 eggs, lightly beaten
16 oz. can of tomato sauce, plain
1/4 cup of lemon juice
1/2 cup of brown sugar


  1. Boil the cabbage head for about 10 minutes until the leaves come off easily.
  2. Combine tomato sauce, lemon juice and brown sugar and simmer until the sugar is dissolved.
  3. Pour about 1/4 of the tomato sauce mixture into a baking dish and set aside the remainder.
  4. Combine ground beef, matzo meal, onion, carrot, garlic powder, parsley and eggs to make the filling.
  5. Roll a handful of the filling and roll it into a cabbage leaf (starting from the tip and rolling towards the stem).
  6. Place cabbage rolls into the baking dish and pour over the remaining tomato sauce.
  7. Bake for 30 minutes at 350 degrees (F).

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader