Stuffed Cabbage Leaves
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Posted by:jrt
These stuffed cabbage leaves, “holishkes” in Yiddish, are typically served during Sukkot.
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Ingredients
1 head cabbage
1 lb. ground beef
1/2 cup matzo meal or uncooked rice
1 large onion, grated
2 carrots, grated
1/2 tsp. garlic powder
1/4 cup parsley, chopped
2 eggs, lightly beaten
16 oz. can of tomato sauce, plain
1/4 cup of lemon juice
1/2 cup of brown sugar
Directions
- Boil the cabbage head for about 10 minutes until the leaves come off easily.
- Combine tomato sauce, lemon juice and brown sugar and simmer until the sugar is dissolved.
- Pour about 1/4 of the tomato sauce mixture into a baking dish and set aside the remainder.
- Combine ground beef, matzo meal, onion, carrot, garlic powder, parsley and eggs to make the filling.
- Roll a handful of the filling and roll it into a cabbage leaf (starting from the tip and rolling towards the stem).
- Place cabbage rolls into the baking dish and pour over the remaining tomato sauce.
- Bake for 30 minutes at 350 degrees (F).
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