Passover Meat Pie
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Posted by:jrt
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Ingredients
2 lbs. ground beef chuck
3 large onions, diced
1/4 cup vegetable oil
6 matzahs
1 tsp salt
1/4 tsp pepper
1/2 cup chopped fresh parsley
8 eggs, beaten
Directions
- Brown beef and onions in vegetable oil
- Add parsley, salt and pepper (adjusting to preferences)
- Stir together and heat for a minute or two, then remove from heat.
- Mix in half the eggs (about 4), mix thoroughly, and set aside.
- Soak 3 matzahs in warm water, dip in 1/2 remaining eggs (2 eggs) and carefully layer bottom of 9 x 13 baking dish (greased). Be careful not to over soak matzahs or they will break apart.
- Add layer of beef then add a second layer of matzah, prepared as before.
- Bake for 45 minutes at 375 degrees (F).
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