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Sephardic Jerusalem Fish in Tomato Sauce
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This easy to make salmon dish is served cold and has wonderful flavor.

Serves: 6

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Entree

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Ingredients

2 large pieces salmon fillet (2 lbs.)
1 bunch cilantro
Juice of 2 lemons
2 cans tomato sauce (15 ounce cans)
5 cloves crushed fresh garlic
Dash pepper
2 tbs. pareve chicken soup powder

Directions

  1. Wash fish and place in an ovenproof serving dish and cover with garlic, cilantro, seasoning and tomato sauce.
  2. Cover with aluminum foil and bake in oven for 40 minutes (or more) 350 degrees.
  3. Refrigerate for a few hours and serve chilled.

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