Planning A Meal? Try these:
Appetizer: Aromatic Chickpeas
Ave. Rating is 3

More Like This:
Fried Eggplant Ave. Rating is 5
Fassoulia (Green Beans) Ave. Rating is 4.5
Toasted Couscous with Almonds and Raisins Ave. Rating is 4
Lentils and Rice (Megadarra) Ave. Rating is 4
Frittelle di Riso (Rice Fritters) Ave. Rating is 4

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


North African Baked Cabbage
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

This simple to prepare parve side dish of cabbage and tomatoes was popular among Moroccan Jews.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Sephardic Parve Side Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1 medium head of cabbage
3 large tomatoes, peeled and chopped
1/2 tsp. garlic powder
1 small onion, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin


  1. Quarter the cabbage head and boil for 5 minutes to soften. Drain and remove to baking dish.
  2. Combine remaining ingredients then gently pour over the cabbage sections.
  3. Bake for 20 minutes in 350 degree (F) oven.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader