Kasha with Bow Ties
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Posted by:jrt
This version uses chicken bouillon for added flavor. Replace with vegetable based bouillon for a parve version.
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Ingredients
12 oz. package of egg bow tie noodles
1/4 mushrooms, sliced
1 medium onion, sliced
1 cup kasha, medium grain
2 cups water, boiling
1/4 tsp. salt
3 egg whites
2 tbl margarine (parve)
1 chicken bouillon cube
Directions
- Melt one tablespoon margarine in small skillet over medium heat
- Add mushrooms and onion and cook until tender
- In a small bowl, beat egg whites slightly, add the kasha and mix well.
- Move cooked onions and mushrooms to one side of skillet and add second tablespoon of margarine to melt
- Add kasha and cook for 2-3 minutes (until grains seperate and are dry), stirring constantly
- Add boiling water, salt and bouillon and bring to boil
- Reduce heat, cover and simmer for 10-12 minutes until tender
- Cook bow ties according to package directions. Add to skillet and mix well.
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