Planning A Meal? Try these:


More Like This:
Meat krepalech Ave. Rating is 5
Traditional Kreplach Ave. Rating is 0
Potato-Carrot Kugel Ave. Rating is
Kasha with Bow Ties Ave. Rating is
Chopped Chicken Livers Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5

 

See all of jrt 's recipes

 

 

Search Jewish Web




 

Apricot-Sweet Potato Tsimmes
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Perfect for Rosh Hashanah!

Serves: 12

Prep Time:
Cook Time:
Total Time:

Ashkenazi Meat Side Dish
Rosh Hashana

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe



Ingredients

5 pounds sweet potatoes, peeled and sliced 1/4" thick
4 large carrots, pared and sliced
4 cups apricot nectar
1/2 cup chopped dried apricots
1/4 cup pitted prunes
1 cup chicken broth
6 tablespoons pareve margarine
2 tablespoons brown sugar
1/4 cup honey
1 1/2 teaspoons kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon ground pepper

Directions

  1. Combine nectar, broth, margarine, apricots, brown sugar, honey, salt, cinnamon and pepper into a large saucepan and heat until margarine melts.
  2. Add sweet potatoes and carrots and bring to a boil. Cover and cook until potatoes begin to soften, about 15 minutes.
  3. Using slotted spoon, transfer potatoes and carrots to greased 13 x 9 inch baking dish.
  4. Add prunes to baking dish and cover with remaining juices from pot. Press firmly to compact, cover with heavy foil and bake for 30 minutes at 400 degrees (F).
  5. Uncover and bake until potatoes are tender and beginning to brown on top, about 55 minutes.
  6. Let stand 15 minutes.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2008-10 Recipe Trader