Easy Microwave Apricot Couscous
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Posted by:jrt
This American variation on the traditional Moroccan couscous boasts a simple preparation and good flavor.
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Ingredients
1 1/2 cups water
2 ounces dried apricots, finely chopped
1 teaspoon margarine, nondairy
1/3 teaspoons cardamom
1 cup couscous
Directions
- Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
- Cover and microwave on high for 4 minutes, or until water reaches full boil.
- Add couscous, cover, and let stand 5 minutes or until liquid is absorbed.
Reader Comments
Thaissa says...
Hm I never thought of doing that. It soduns like a great idea. I just made a batch of my regular bean mix Soak And Simmer and when I added red palm oil it turned the mixture yellowish orange. For some reason my birds love yellow foods. I will post those pictures in a minute.
Dec 3, 2015 (report abuse)