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Chicken With Artichokes
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

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Tasty meal is sure to please almost everyone.

Serves: 8-10

Prep Time:
Cook Time:
Total Time:

Sephardic Meat Entree

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Ingredients

2 tbs vegetable oil
40 oz. boneless chicken breasts, cut in half
1/2 cup flour
1/2 lb. mushrooms, cut into pieces
6 oz. marinated artichoke hearts
2 cloves garlic, minced
1/2 tsp. oregano
fresh ground black pepper
2 cups chopped tomatoes
1/2 cup kosher cooking sherry

Directions

  1. In a large skillet, heat vegetable oil. Dredge chicken in flour then brown on all sides. Remove to a baking dish.
  2. Add mushrooms, artichoke hearts, garlic, oregano, pepper and chopped tomatoes over chicken.
  3. Bake, covered, at 350 degrees for 1 hour, or until tender. Pour sherry over chicken and bake an additional 10 minutes.
  4. Serve over rice.

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