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Yellow Squash Casserole
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Squash with a twist

Serves: 4-6

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American Dairy Side Dish

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2 lbs. yellow squash
1 sm onion
1/2 stick butter, melted
1 egg, beaten
1/4 c. seasoned bread crumbs
4 t. sugar
season salt
dash of pepper


  1. Boil squash and onion for 10 minutes. Place all ingredients in blender or food processor to puree, do a little at a time so bowl does not overflow.
  2. Bake in greased quart baking dish at 375 for 45 minutes.

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