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Artichoke Dip
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easy fast and fun

Serves: 4-6

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American Dairy Appetizer

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1 can artichoke hearts, drained
2/3 c. mayonnaise, (or diet mayonnaise)
2/3 c. grated Parmesan cheese


  1. Cut up artichoke hearts. Add all other ingredients. Blend. Put into oven-proof dish. Bake at 350 for approximately 20 minutes. Serve hot with corn chips or fresh vegetables.

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