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Baked Lemon Chicken with Vegetables
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This lightly seasoned dish is very easy to make, and healthy.

Serves: 4

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American Meat Entree

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4 skinless boneless chicken breasts
1 clove garlic, crushed
1/2 tsp. oregano
1/2 tsp. fresh ground black pepper
2 medium zucchini squash, sliced
1 medium green bell pepper, cut in strips
1/2 cups chicken broth
3 tbsp. lemon juice
1 tbsp. white wine


  1. Place the chicken in a baking dish and sprinkle with seasonings and garlic.
  2. Cover with vegetables and pour in broth, lemon juice and wine.
  3. Cover and bake 30 minutes at 350F.
  4. Enjoy!

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