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Honey and Nut Roll
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Yeminite style dessert. Use margarine in place of butter to make parve.

Serves: 1 cake roll

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Sephardic Dairy Dessert

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125 gr. butter or margarine, softened
1/2 kilo flour
2 Tbsp. each vinegar and oil
1/2 cup honey
1 cup finely chopped unsalted nuts
1 cup seedless raisins
1 Tbsp. poppy seeds


  1. Mix the flour, vinegar, oil and butter, adding just enough water and kneading well until the dough is at an even consistency. Refrigerate for 30 minutes.
  2. Roll dough out thinly and trim to a long, rectangular shape.
  3. Mix together the honey, nuts, raisins and poppy seeds.
  4. Onto the shorter edge of the rolled out dough spoon out a line of filling.
  5. Fold over and then repeat this spooning and folding process until all the ingredients are used.
  6. Place the roll on a greased cake pan and bake in an oven that has been preheated to 330 degrees Fahrenheit (170 Celsius) until done (about 1 1/2 hours).
  7. Serve warm or cool.

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