Planning A Meal? Try these:

More Like This:
Katayef Pastry Ave. Rating is 5
Rice Pudding Ave. Rating is
Honey and Nut Roll Ave. Rating is
Passover Mock Baklava Ave. Rating is

More Recipes from jrt :
Baked Beef Brisket Ave. Rating is 5
Challah Ave. Rating is 5
Thanksgiving Sweet Potato Kugel Ave. Rating is 5
Thanksgiving Corn Bread Ave. Rating is 5
Grated Potato Karanjiya Ave. Rating is 5


See all of jrt 's recipes



Search Jewish Web


Honey Cake with Cardamom
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Serves: 12

Prep Time:
Cook Time:
Total Time:

Sephardic Dairy Dessert
Rosh Hashana

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


3 cups cake flour
1 tbl. baking powder
2 tsp. ground cardamom
1/2 tsp. salt
3/4 cup honey
1/2 cup unsalted butter, softened
3/4 cup sugar
3 eggs
1 cup whole milk

For the Syrup:
1/3 cup honey
1/3 cup hot water

For the Cream:
2 cups whipping cream
1/4 cup orange blossom honey


  1. Mix the flour, baking powder, cardamom and salt.
  2. In a separate bowl, beat three-quarter cup of honey and butter at medium speed two
  3. minutes.
  4. Slowly add sugar, and continue beating constantly.
  5. Add eggs one at a time, beating until each is mixed in well (about 1 minute).
  6. Finally, add the dry ingredients a bit at a time, alternating with milk (end with dry ingredients).
  7. Spread evenly in 13x9 inch greased pan (nonstick spray works well) and bake 45 minutes at 325 degrees (F) (it's done when a toothpick inserted in center comes out clean).
  8. Let cool for ten minutes.
  9. Prepare the syrup by mixing the two ingredients.
  10. Poke holes in the cake (to the bottom) and gently brush the cake with syrup.
  11. Leave to cool completely.
  12. Prepare the cream by beating the whipping cream at medium-high speed until soft peaks form.
  13. Add the orange blossom honey and beating until just blended.
  14. Serve cake with cream and enjoy!

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2008-10 Recipe Trader